Dinner: Zuppa Toscana Soup (Olive Garden Copycat Recipe) – Natasha's Kitchen

You’ve probably heard of the Instant Pot ¯\_(ツ)_/¯

But these simple & easy to follow recipes work with any pressure cooker! All pressure cookers work on the same, simple principle: Steam pressure.

Within the sealed pot, the steam builds up therein to a very high pressure, which helps food cook much faster than other traditional methods, such as with crock pots and or ovens!

Zuppa Toscana is Olive Garden’s most popular soup. This one-pot, homemade Zuppa Toscana recipe is hearty and loaded with Italian sausage, kale, bacon and potatoes.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
CLICK to Print Recipe: https://natashaskitchen.com/zuppa-toscana-recipe-video/

ZUPPA TOSCANA ITALIAN SOUP INGREDIENTS:
►6 or 8 oz bacon, chopped
►1 lb Italian Sausage (The “Hot” variety)
►1 medium head (10 big cloves) garlic, peeled and minced or pressed
►1 medium onion, finely chopped
►4 cups (32 oz) low sodium chicken broth
►6 cups (48 oz) water
►4-5 medium russet potatoes, peeled and chopped into 1/4″ pieces
►1 medium/big kale bundle, leaves stripped and chopped
►1 cup whipping cream

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