DIY Instant Pot Natto – Homemade Fermented Stinky Soybeans



You’ve probably heard of the Instant Pot ¯\_(ツ)_/¯


But these simple & easy to follow recipes work with any pressure cooker! All pressure cookers work on the same, simple principle: Steam pressure.

Within the sealed pot, the steam builds up therein to a very high pressure, which helps food cook much faster than other traditional methods, such as with crock pots and or ovens!


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How to Eat Natto: http://bit.ly/2mPsjVJ
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The first natto making video I ever watched: http://bit.ly/nattowrappedinblankets

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