Dominican Mangu | Mangu Series Ep. 2 | Dominican Recipes | Made To Order | Chef Zee Cooks

You’ve probably heard of the Instant Pot ¯\_(ツ)_/¯

But these simple & easy to follow recipes work with any pressure cooker! All pressure cookers work on the same, simple principle: Steam pressure.

Within the sealed pot, the steam builds up therein to a very high pressure, which helps food cook much faster than other traditional methods, such as with crock pots and or ovens!

Dominican Mangu is so delicious and it is one the most popular dishes in the Dominican Republic– and with excellent reason. Today I’m sharing my recipe for Dominican Mangu, which is simple, tasty, and delicious. This authentic Dominican Mangu is traditional and will not disappoint!

For more details on all the recipes you see here visit my website:

How to make Dominican Style Pernil:

How to make Pollo Guisado

Spicy Beef Stew

Picadillo | Carne Molida

Check out my other Dominican Recipes:

Feel free to shop some of my favorite cooking products!
Sopita/Chicken Bouillon Powder:
Sopita/Chicken Bouillon Cubes 112ct:
Sopita/Bouillon Cube 8ct:

Dominican Oregano:
Mortar & Pestle (Pilon):
Caldero 7.5 qt:
Caldero 29.6qt:
Instant Pot Pressure Cooker:
Ninja Food Processor & Blender:

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