Drumstick Soup Recipe | How To make Soup in Pressure Cooker | Moringa Soup | Murungakai Soup | Ruchi

You’ve probably heard of the Instant Pot ¯\_(ツ)_/¯

But these simple & easy to follow recipes work with any pressure cooker! All pressure cookers work on the same, simple principle: Steam pressure.

Within the sealed pot, the steam builds up therein to a very high pressure, which helps food cook much faster than other traditional methods, such as with crock pots and or ovens!

How To make Drumstick Soup | Healthy Drumstick Soup Recipe | How To make Moringa Soup | Drumstick Clear Soup | Vegetable Soup In Pressure Cooker | Tomato & Onion Soup | Sprouts Soup | Drumstick Leaves Soup | Immunity Booster Soup Recipes | Drumstick Pulp Soup | Murungai Keerai Soup | Drumstick Recipes | Instant Pot Soup Recipe | fast & simple | Rajshri Food

Learn how to make Drumstick Soup at home with our Chef Ruchi Bharani

Servings – 4

Drumstick Soup Ingredients:
Introduction – 0:00

How To Peel The Drumstick – 0:22
How To make Drumstick Soup In Pressure Cooker – 1:29
3 Drumstick (peeled & chopped)
1 Onion (chopped)
1 Tomato (chopped)
3 tbsp Green Gram Split (washed)
1 inch Ginger (chopped)
4 Cloves of Garlic (chopped)
3 cups Water

How To make The Purée For Soup – 2:15
How To Strain The Pulp – 2:39

Adding Tadka To The Drumstick Soup – 3:17
1 tbsp Ghee
1 tsp Cumin Seeds
2 -3 tbsp Green Peas
2 -3 tbsp Yellow Corn
Salt To Taste
1/2 tsp Cumin Seed Powder
1/2 Black Pepper Powder

Garnishing The Drumstick Soup – 4:48
Red Chilli Flakes

#DrumstickSoup #HealthySoupRecipe #AnybodyCanCookWithRajshriFood

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About Drumstick Soup
The young, slender fruits, commonly known as “drumsticks”, are prepared as a culinary vegetable, often cut into shorter lengths and stewed in curries and soups.The fruit is a common ingredient in dals and lentil soups, such as drumstick dal and sambar, where it is pulped first, then simmered with other vegetables and spices love turmeric and cumin. Mashed drumstick pulp commonly features in bhurta, a mixture of lightly fried or curried vegetables. Because the outer skin is tough and fibrous, drumsticks are often chewed to extract the juices and nutrients, with the remaining fibrous material discarded.The leaves can be used in many ways, perhaps most commonly added to clear broth-based soups. |

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