DUMP AND GO Instant Pot Meatball Soup



You’ve probably heard of the Instant Pot ¯\_(ツ)_/¯


But these simple & easy to follow recipes work with any pressure cooker! All pressure cookers work on the same, simple principle: Steam pressure.

Within the sealed pot, the steam builds up therein to a very high pressure, which helps food cook much faster than other traditional methods, such as with crock pots and or ovens!


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This Instant Pot Meatball soup is a delicious comfort food recipe that you make in your pressure cooker! A one-pot recipe loaded with vegetables and meatballs, it will become a family favorite that you make over and over again.

This dump and go comes together in less than 30 minutes. And most of that is just cooking time so you can be doing other things while it cooks!

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Find the recipe here:
2 tablespoons extra virgin olive oil
2 tablespoons butter
1 big onion chopped
8 garlic cloves minced
4 big carrots chopped
6 stalks celery chopped
3 tablespoons tomato paste
2 cans crushed tomatoes 14.5 oz
4 cups beef broth
1 package frozen meatballs 24-32 oz
1 packet ranch dressing mix
Shredded mozzarella for garnish
Thinly sliced green onion for garnish

Turn on your Instant Pot and select Sauté function, add oil and butter.
Once hot, add chopped onion and minced garlic and cook for 2-3 minutes until onions are translucent.
Add beef broth then stir in tomato paste, celery, carrots, and ranch seasoning.
Now add frozen meatballs and top with crushed tomatoes. Close and lock the lid.
Select Manual function (high pressure) and set a timer for 7 minutes. Allow 10 to 15 minutes for the pressure to build.
Release pressure turning the knob to VENTING.
Portion soup into serving bowls and enjoy!

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Cinematography and Editing Provided by: Adam Moffat (www.adammoffat.com)

#dumpandgo #instantpotrecipe #sixsistersstuff

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