Dump & Go Instant Pot Peach Cobbler|simple Peach Cobbler Dump Cake with Boxed Cake Mix|Ready In 30Mins

You’ve probably heard of the Instant Pot ¯\_(ツ)_/¯

But these simple & easy to follow recipes work with any pressure cooker! All pressure cookers work on the same, simple principle: Steam pressure.

Within the sealed pot, the steam builds up therein to a very high pressure, which helps food cook much faster than other traditional methods, such as with crock pots and or ovens!

This classic dessert will be ready in 30 minutes with no mess around. Peach cobbler in the instant pot is so simple to make, just dump everything set the time and just walk away.
You can broil it for a brown crisp top layer. Serve it with vanilla Ice Cream or whip cream. Feel free to half the recipe.

Homemade Vanilla Ice cream: https://youtu.be/2zWocnvCw6g

If you make this recipe, share your food photo with #chillipotkitchen on Facebook or Instagram, so we can see it and others can enjoy it too! Thank you!

Prep Time: 10 minutes
Total Cook Time: 30 minutes (Max. includes pressure built-in)
Cook Time: 15 minutes
Active Standing Time: 10 minutes
Servings: 6
Instant Pot Model: 6 Qt Duo
Trivet and stackable pan- (USA: https://amzn.to/3f8Cgo0) (India Buy: https://amzn.to/30iFNvX)

Nutrition (Approximate):
Serving Size: ½ Cup
CALORIES: 235kcal| CARBOHYDRATES: 39g | PROTEIN: 2.7g |FAT: 8g |Protein: 2g

Vanilla box cake- 1
Unsalted butter- 1 Stick (1/2 Cup)
aged fashion rolled oats- ¾ Cup (Optional)
Cinnamon- ½ Tsp
Peaches, slightly firm but ripe, cut into wedges- 8
Brown Sugar- 1/3 Cup
Cinnamon Powder- ½ Tsp
Nutmeg Powder– ½ Tsp
Ginger Powder- ½ Tsp

In a bowl add box cake mix, oats, cinnamon, and melted butter. Using a fork, mix it well, until crumbly. Set aside.

1. In an oven-safe pan or stackable pot add peaches, sugar, cinnamon powder, nut mug powder, and ginger powder. Give a fast mix.
2. Then layer the cake mix. Cover it with foil and cook for 15 minutes. make sure the vent is in the sealing position.
3. Let the pressure release naturally for 10 minutes and then release the remaining pressure.
4. Take out the pan carefully. Open the foil and let sit for 5 minutes.
5. If you want you can broil it for the brown crisp layer. You can do it in the oven, air fryer, or air fryer lid.
6. Serve it with vanilla ice cream or whipped cream.

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