You’ve probably heard of theInstant Pot ¯\_(ツ)_/¯
But these simple & easy to follow recipes work with any pressure cooker! All pressure cookers work on the same, simple principle: Steam pressure.
Within the sealed pot, the steam builds up therein to a very high pressure, which helps food cook much faster than other traditional methods, such as with crock pots and or ovens!
A bit of trial and error, along with research into mid-century recipes, helped me make an Instant Pot version of my Grandma’s spanish rice. My Dad says it pretty much perfect and I couldn’t agree more. This recipe is pure comfort food and a crowd-pleasing winner!
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★★★ RECIPE ★★★
➙ 1 scant cup chopped chopped vidalia or yellow onion
➙ 4 slices bacon, chopped
➙ 29 ounces stewed tomatoes, liquid separated and reserved
➙ water to make 2.5 cups total liquid, around 2 cups
➙ 2 cups long grain white rice, rinsed
➙ 1-2 tablespoons Better Than Bouillon, Roasted Beef Base*
Turn on Instant Pot and press the Saute button. Add onion and bacon. Cook for 10 minutes, stirring frequently. You want the pan to brown but not burn. Decant liquid from stewed tomatoes. Add water to make 2.5 cups total liquid. Then add beef base. Add liquid to pan to de-glaze, scraping to remove all brown bits. Turn off Instant Pot. Add stewed tomatoes and rice. put lid on Instant Pot and close valve. Turn on and press the Manual button. Set time to 7 minutes. Allow 10 minutes of natural release, then manual release.
* This brand does not make any claims of being gluten-free. You can use a gluten-free meat or vegetable stock in lieu of water if desired.
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