East Instant Pot Shredded Mexican Chicken

You’ve probably heard of the Instant Pot ¯\_(ツ)_/¯

But these simple & easy to follow recipes work with any pressure cooker! All pressure cookers work on the same, simple principle: Steam pressure.

Within the sealed pot, the steam builds up therein to a very high pressure, which helps food cook much faster than other traditional methods, such as with crock pots and or ovens!

Full Recipe Here 👉 https://bestrecipebox.com/instant-pot-mexican-chicken/

INGREDIENTS
2 pounds chicken , preferrably boneless and skinless (*see head note)
1 cup tomato sauce or salsa
2 Tablespoons Worcestershire sauce or soy sauce
1 Tablespoon chili powder
1 teaspoon ground cumin
1 teaspoon onion powder
1 teaspoon garlic powder
1/2 teaspoon salt , or more to taste
Fresh cracked black pepper , to taste
1/2 teaspoon chipotle powder , or to taste (optional, for spicy flavor)

🖨 Print Full Recipe Here 👉 https://bestrecipebox.com/instant-pot-mexican-chicken/

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