Everybody LOVES… Korean Braised Short Ribs | Pass that Galbi Jjim!!

You’ve probably heard of the Instant Pot ¯\_(ツ)_/¯

But these simple & easy to follow recipes work with any pressure cooker! All pressure cookers work on the same, simple principle: Steam pressure.

Within the sealed pot, the steam builds up therein to a very high pressure, which helps food cook much faster than other traditional methods, such as with crock pots and or ovens!

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Today, Daniel shows you how to make a classic Korean holiday dish called Galbi Jjim! It’s a go-to holiday dish for many Koreans. I will teach you how to make an incredible version – one that you’re family will be asking for seconds (the next day!). We begin by making an addictive marinade sauce and then soak beef short ribs in it for 24 hours. Then we’ll add some water to it and reduce it until they acquire nice and tender. It’s simple, delicious and perfect for a warm Holiday meal.

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