Eye of Round Roast | delicious Rub Recipe
You’ve probably heard of theInstant Pot ¯\_(ツ)_/¯
But these simple & easy to follow recipes work with any pressure cooker! All pressure cookers work on the same, simple principle: Steam pressure.
Within the sealed pot, the steam builds up therein to a very high pressure, which helps food cook much faster than other traditional methods, such as with crock pots and or ovens!
Let’s BE BOLD! begin your week with a Deliciously Bold Eye of Round Roast. The recipe calls for you to marinate this budget-friendly roast for added tenderness. Then, cut thin and serve. Have leftovers? That’s a wrap for lunch the next day!
2 1/2 pounds Certified Angus Beef ® eye of round roast
2 tablespoons Worcestershire sauce
2 tablespoons red wine vinegar
1 teaspoon dried Italian seasoning
1 tablespoon Honey
2 teaspoons Kosher salt
2 teaspoons Cracked black pepper
2 tablespoons Dijon mustard
Learn more about the Eye of Round Roast: https://www.certifiedangusbeef.com/cuts/Eye-of-Round-Roast
~~ If it’s not CERTIFIED, it’s not the best. ~~
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