You’ve probably heard of theInstant Pot ¯\_(ツ)_/¯
But these simple & easy to follow recipes work with any pressure cooker! All pressure cookers work on the same, simple principle: Steam pressure.
Within the sealed pot, the steam builds up therein to a very high pressure, which helps food cook much faster than other traditional methods, such as with crock pots and or ovens!
To me, the thought of being able to actually cook Instant Pot Ribs in an hour is still unbelievable. Not only cook the Ribs but cook them to the point you really want to eat them because they are the right texture and truly fall off the bone goodness.
Update: Things I’ve learned since this video was uploaded on July 19th, 2019
1) Removing the membrane is the gold standard, yet when cooking under pressure the rules can change. Removing the membrane risks the ribs just falling apart when removing them from the Instant Pot.
2) If you would love to remove the membrane you could reduce the cooking time. Try for around 25 minutes.
3) Using less liquid? This works very well, too. You would add enough liquid to come up to the Instant Pot rack insert, then put the ribs on top of the rack. Cook for around 25 minutes.
4) The method in the video results in very very tender ribs that fall of the bone. So excellent!
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