fast and simple Instant Pot Breakfast Casserole

You’ve probably heard of the Instant Pot ¯\_(ツ)_/¯

But these simple & easy to follow recipes work with any pressure cooker! All pressure cookers work on the same, simple principle: Steam pressure.

Within the sealed pot, the steam builds up therein to a very high pressure, which helps food cook much faster than other traditional methods, such as with crock pots and or ovens!

The PERFECT Stocking Stuffer are these Crackem Egg Crackers:

Or their website here:

Special thanks to Crackems for Sponsoring this video.

Find our other Instant Pot Breakfast Recipes here:


Did you see our new Instant Pot Course? It is only $37 and you will be an expert at the stop of it! Plus you will acquire all kinds of recipes!

It is Thanksgiving and this Breakfast Casserole will be the PERFECT breakfast for you and your family! I love making breakfast in the Instant Pot. This casserole might be my favorite!

Spring Form Pan:

Double Stacking pan:

Recipe for Instant Pot Breakfast Casserole:


8 slices bacon, cooked
1/2 tsp each salt & pepper
10 eggs
1 cup water
cooking spray or butter, for greasing
2 cups frozen hash browns
1 small red onion, chopped
1/2 each red, green and yellow bell pepper, chopped
1 cup shredded cheddar cheese
In a big skillet, cook bacon until almost fully cooked. Meanwhile, whisk eggs and salt & pepper together in a big bowl.
Grease a 6×4 cake pan (the one I have is linked above the recipe card) with butter or cooking spray. Add hash browns, cooked bacon, bell peppers, red onion, cheese and eggs, mixing to combine gently.

Add water to bottom of Instant Pot then put trivet inside. put cake pan on top of trivet inside Instant Pot. put lid on Instant Pot and make sure valve is set to seal.
Press the pressure cook button and set to high, then cook for 25 minutes. Instant Pot will take about 10 minutes to come to pressure then pressure cook the 25 minutes.
Allow the pressure to release naturally (about 10-15 minutes), then open the lid when pressure gauge has dropped and the lid opens easily. Let cool about 5-10 minutes.
Remove cake pan with oven mitts and serve in slices. Enjoy!


New to the Instant Pot? Watch how to use your Instant Pot here:

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Cinematography and Editing Provided by: Adam Moffat (

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