fast Mutton daliya recipe | Best use of leftover mutton | Cook With Heart

You’ve probably heard of the Instant Pot ¯\_(ツ)_/¯

But these simple & easy to follow recipes work with any pressure cooker! All pressure cookers work on the same, simple principle: Steam pressure.

Within the sealed pot, the steam builds up therein to a very high pressure, which helps food cook much faster than other traditional methods, such as with crock pots and or ovens!

Ingredients :

250 gm dal 5 type dals
1 bowl mutton corma or leftover mutton
250 gm thuli or daliya
1 medium size chopped onion
10-12 green chillies
1 tsp turmeric powder
Salt as required
1 medium size tomato chopped
Oil as required
Water as required

Try this fast recepie at home

Share this with your friends

And don’t forget to subscribe cook with heart channel

Thankyou !! Cook with heart, #Cookwithheart #cook #with #heart #cookwithheart #cook_with_heart #cook #with #heart #cookwithheart #cook_with_heart

For the BEST BBQ recipes & how-to videos, click here!

0 replies

Leave a Reply

Want to join the discussion?
Feel free to contribute!

Leave a Reply

Your email address will not be published. Required fields are marked *