fast Mutton daliya recipe | Best use of leftover mutton | Cook With Heart

You’ve probably heard of the Instant Pot ¯\_(ツ)_/¯

But these simple & easy to follow recipes work with any pressure cooker! All pressure cookers work on the same, simple principle: Steam pressure.

Within the sealed pot, the steam builds up therein to a very high pressure, which helps food cook much faster than other traditional methods, such as with crock pots and or ovens!

Ingredients :

250 gm dal 5 type dals
1 bowl mutton corma or leftover mutton
250 gm thuli or daliya
1 medium size chopped onion
10-12 green chillies
1 tsp turmeric powder
Salt as required
1 medium size tomato chopped
Oil as required
Water as required

Try this fast recepie at home

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