Faster No Knead Bread – So simple ANYONE can make (but NO BOILING WATER!!)

You’ve probably heard of the
Instant Pot ¯\_(ツ)_/¯But these simple & easy to follow recipes work with any pressure cooker! All pressure cookers work on the same, simple principle: Steam pressure.
Within the sealed pot, the steam builds up therein to a very high pressure, which helps food cook much faster than other traditional methods, such as with crock pots and or ovens!
!! NO BOILING WATER !! – 130° F MAX !!
**BEFORE ASKING QUESTIONS, PLEASE LOOK AT MY FAQs:**
https://www.jennycancook.com/no-knead-bread-solutions/
NO DUTCH OVEN? https://www.jennycancook.com/no-dutch-oven/
3 cups bread flour or all purpose flour
1/4 teaspoon yeast
1 teaspoon salt
1 1/2 cups hot water (NOT OVER 130° F)
about 2 Tablespoons extra flour for shaping
!!! HOT WATER SHOULD NOT BE BOILING – NOT OVER 130° F. !!!
FULL RECIPE: https://www.jennycancook.com/recipes/faster-no-knead-bread/
NO DUTCH OVEN? https://www.jennycancook.com/no-dutch-oven/
WANT IT EVEN FASTER? make it in 2 HOURS with more yeast: https://www.jennycancook.com/recipes/2-hour-fastest-no-knead-bread/
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