You’ve probably heard of theInstant Pot ¯\_(ツ)_/¯
But these simple & easy to follow recipes work with any pressure cooker! All pressure cookers work on the same, simple principle: Steam pressure.
Within the sealed pot, the steam builds up therein to a very high pressure, which helps food cook much faster than other traditional methods, such as with crock pots and or ovens!
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This is one of the first dishes my wife taught me how to cook. She is Colombian, from Bogota, where pressure cookers are a way of life. This dish uses just five ingredients (chicken, potato, tomato, onion, and bay leaf), takes about five minutes of actual work, and is on the table in under 30 if you’ve got a pressure cooker (love an Instant pot, say).
Here’s the full written recipe: https://www.seriouseats.com/recipes/2012/05/colombian-chicken-stew-with-potatoes-tomato-onion-recipe.html