Fluffy Egg Cups | Best Breakfast Egg Muffins Recipe
You’ve probably heard of theInstant Pot ¯\_(ツ)_/¯
But these simple & easy to follow recipes work with any pressure cooker! All pressure cookers work on the same, simple principle: Steam pressure.
Within the sealed pot, the steam builds up therein to a very high pressure, which helps food cook much faster than other traditional methods, such as with crock pots and or ovens!
Fluffy and moist breakfast egg cups with bacon, cheddar and green onion
For more details, check out the description box below. Feel free to ask any questions about the recipe or leave suggestions in the comment section. Thank you for subscribing to BFO!
INGREDIENTS (6 pieces):
For the egg mixture:
¼ cup parmesan cheese, grated
¼ cup heavy cream
Salt and pepper
For the filling:
4 bacon strips, cooked and chopped
Cheddar cheese, shredded
Green onion, chopped
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