You’ve probably heard of theInstant Pot ¯\_(ツ)_/¯
But these simple & easy to follow recipes work with any pressure cooker! All pressure cookers work on the same, simple principle: Steam pressure.
Within the sealed pot, the steam builds up therein to a very high pressure, which helps food cook much faster than other traditional methods, such as with crock pots and or ovens!
Hey Foodies, here I’ve got my super creamy fruit custard recipe which is also known as mixed fruit custard, this is the eggless way to do it. do try, this is seriously the best summer dessert to try!
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Milk – 500ml
Fresh Cream – 2 tbsp
Saffron – few strands
Custard Powder – 2 tbsp (Vanilla Flavor)
Sugar – 1/3 cup
Mix Fruits – 1 1/2 cups (use soft/hard mix for best results)
Kitchen Products I use:
Measuring Cup & Spoon Set – https://amzn.to/2KZBVpq
Kitchen Weight Scale – https://amzn.to/2ug3G65
Instant Yeast – https://amzn.to/2N2wzuf (500gms, keep frozen in airtight container, will stay excellent for years)
Instant Yeast – https://amzn.to/2KZSkdn (small pack)
Pizza Screen – https://amzn.to/2m4zpn6 (3 pack – 6,7,8 inches)
Parchment Paper – much better than butter paper, and it is reusable – https://amzn.to/2MZFGvC
excellent NonStick Pan – https://amzn.to/2zl0hsa
Whipping Cream – https://amzn.to/2ugPB8m
Oven For Baking – https://amzn.to/2udP3A5 (28liter is excellent enough)
Microwave – https://amzn.to/2ubhHmn (not excellent)