Garlic Mashed Potatoes Recipe

You’ve probably heard of the Instant Pot ¯\_(ツ)_/¯

But these simple & easy to follow recipes work with any pressure cooker! All pressure cookers work on the same, simple principle: Steam pressure.

Within the sealed pot, the steam builds up therein to a very high pressure, which helps food cook much faster than other traditional methods, such as with crock pots and or ovens!

Creamy Garlic Mashed Potatoes are the ultimate side dish for Thanksgiving dinner, paired with Roast Turkey and Gravy. This simple side dish is simple to prepare and it’s one of the tastiest mashed potato recipes we’ve tried.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️

MASHED POTATO INGREDIENTS:
►4 lbs Yukon potatoes, peeled and quartered
►1 1/3 cups whole milk (or half and half)
►6 cloves garlic, crushed or minced
►1 1/2 tsp salt, or to taste
►8 Tbsp unsalted butter, softened, plus more to serve
►1/4 cup sour cream, optional
►2 Tbsp chives, to garnish

🖨 PRINT RECIPE HERE: https://natashaskitchen.com/garlic-and-chive-mashed-potatoes/

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⏱️TIMESTAMPS⏱️
0:00 Intro
0:37 Peeling and cutting potatoes
1:34 How to cook potatoes
2:05 Prepping milk and garlic
2:53 How to mash potatoes
3:23 Adding garlic/milk mixture
5:21 Potato garnish
6:27 Taste test

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