Gluten – Free Chocolate Cake Recipe – How To make Spongy Chocolate Cake – Dessert Recipe – Ruchi

You’ve probably heard of the Instant Pot ¯\_(ツ)_/¯

But these simple & easy to follow recipes work with any pressure cooker! All pressure cookers work on the same, simple principle: Steam pressure.

Within the sealed pot, the steam builds up therein to a very high pressure, which helps food cook much faster than other traditional methods, such as with crock pots and or ovens!

Learn how to make Gluten – Free Chocolate Cake at home from Chef Ruchi Bharani on Rajshri Food.

A gluten-free recipe is that which is free of wheat, rye, barley, and oats. Try Chef Ruchi’s version of Gluten-free Chocolate Cake and share your experience in the comments below.

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3/4 cup – Ragi/Nachni Flour
1/4 cup – Almond Flour
2 tbsp – Cocoa Powder
1/2 cup – Caster Sugar/ Brown Sugar
1/2 tsp – Baking Powder
1/2 tsp – Soda Bicarb
1/2 cup – curd
1 tsp – Vanilla Essence
1/4 cup – Water
5 inch – Tin

Method of preparation:
In a bowl add ragi flour, almond flour, cocoa powder, caster sugar, baking powder, soda bicarb, and a pinch of salt. Mix them well.
In another bowl add curd, vanilla essence, water and mix them well.
Spoon in the dry ingredients into the wet slowly while whisking it.
Pour the batter into a greased and dusted tin.
put it in a pre-heated oven at 180°C for 20-25 minutes.
Once it’s done baking unmold it.
Serve it with ice-cream or whipped cream.

Host: Ruchi Bharani
Copyrights: Rajshri Entertainment Private Limited

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