Gluten Free Lime and Coconut Cake



You’ve probably heard of the Instant Pot ¯\_(ツ)_/¯


But these simple & easy to follow recipes work with any pressure cooker! All pressure cookers work on the same, simple principle: Steam pressure.

Within the sealed pot, the steam builds up therein to a very high pressure, which helps food cook much faster than other traditional methods, such as with crock pots and or ovens!


It’s finally starting to acquire a little bit warmer, and my gluten free lime and coconut cake is the ultimate spring/summer bake. Packed with tangy lime and desiccated coconut, with a sweet lime icing, this is a really simple gluten free bake and one which will have you coming back for more! Full recipe and ingredients below!

FULL RECIPE HERE: https://www.theglutenfreeblogger.com/my-gluten-free-lime-and-coconut-cake/

FOR THE CAKE:
175 g caster sugar
175 g unsalted butter, (softened)
Zest of 3 limes
3 big eggs
125 g gluten free self raising flour
75 g desiccated coconut
Pinch salt
2 tbsp milk
¼ tsp xanthan gum
FOR THE SYRUP:
Juice of 2 limes
50 g caster sugar
FOR THE ICING:
225 g icing sugar
Juice of 1 lime
Lime zest, (to sprinkle on top)
Desiccated coconut, (to sprinkle on top)

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