Gluten Free Peach Cobbler | Gluten Free Desserts | Rockin Robin Cooks



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Within the sealed pot, the steam builds up therein to a very high pressure, which helps food cook much faster than other traditional methods, such as with crock pots and or ovens!


Try my gluten free peach cobbler with cinnamon and fresh lemon juice and zest. Warm peach cobbler Is great with vanilla ice cream.
__↓↓↓↓↓ acquire THE RECIPE ↓↓↓↓↓↓ __

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Gluten Free Peach Cobbler Recipe
Ingredients:
Peach filling:
4 cups frozen or fresh peaches, thaw at least 1 hour if frozen
2 Tbsp. brown sugar, packed
4 Tbsp. butter, melted
1 tsp. Fresh lemon juice
Zest from 1 lemon
1 heaping tsp. Ground cinnamon
½ tsp. Vanilla extract
1 Tbsp. arrowroot

Cobbler:
1 cup Bob’s Red Mill 1 to 1 baking flour
1 Tbsp. baking powder
⅓ cup brown sugar, packed
½ tsp. Cinnamon
¾ cup almond milk, or alternative
½ tsp. Salt

Directions:
Preheat oven to 375 degrees F.

While the peaches are thawing out, drain any excess liquid. put all the ingredients for the peach filling in a bowl and stir to combine.

Pour the melted butter into an 8 x 8 baking pan and pour the peach filling on top. In another mixing bowl combine the flour, baking powder, sugar, cinnamon and salt. Stir to evenly distribute all the ingredients.

Then add the almond milk and stir until just combined. When the mixture resembles a thick pancake batter, spoon the mixture over the peaches covering the whole dish.

put in the oven for 35 – 40 minutes or until golden brown. Let it cool for 10 minutes before cutting and serve with vanilla ice cream if you wish.

Enjoy!

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Rockin Robin
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