Gluten-Free Pumpkin Bread Recipe | Alt-Baking Bootcamp | Well+excellent

You’ve probably heard of the Instant Pot ¯\_(ツ)_/¯

But these simple & easy to follow recipes work with any pressure cooker! All pressure cookers work on the same, simple principle: Steam pressure.

Within the sealed pot, the steam builds up therein to a very high pressure, which helps food cook much faster than other traditional methods, such as with crock pots and or ovens!

Looking for a delicious Fall recipe? Try this simple, gluten-free pumpkin bread. It comes together in just a few simple steps, and is the perfect holiday swap for your summer banana bread.

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Mia Rigden teaches us her delicious, gluten-free pumpkin fast bread recipe. make this for a Thanksgiving side dish, the week’s breakfast, or a snack! Full recipe below 🙂 #glutenfreepumpkinbread #easypumpkinbreadrecipe #wellandgood

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2 eggs
1.5 Cups pumpkin puree
¼ cup orange juice
1 tsp orange zest
1/4 cup olive oil + more for greasing edges of pan
½ cup coconut sugar
1 tsp vanilla
1.5 cups GF all purpose flour
¾ tsp salt
1 tsp baking powder
2 tsp cinnamon
¼ tsp cloves
¼ tsp ginger (freshly grated or ground)
1/3 cup raisins
1/3 cup walnuts, chopped

1. Preheat your oven to 350 degrees fahrenheit, line a 9inch loaf pan with parchment paper and grease the sides with olive oil.
2. In a medium sized mixing bowl, whisk together all eggs, pumpkin puree, orange juice, zest, olive oil, coconut sugar and vanilla.
3. In a separate bowl, mix together all remaining dry ingredients except the raisins and walnuts.
4. Whisk dry ingredients into wet and mix until fully combined.
5. Add raisins and walnuts.
6. Scrape dough into loaf pan, and bake for 45-50 minutes until browned on top.
7. Allow to cool before serving.

Note: this bread is sticky, so when testing for doneness, the cake tester might not come out totally clean. That’s okay! make sure it’s nicely browned on top and it will continue to set after you take it out of the oven.

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Looking for more healthy and delicious recipes? Try these:
Sweet potato tart:
Peanut butter bon bons:

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