Gluten-Free Pumpkin Bread Recipe | Alt-Baking Bootcamp | Well+excellent



You’ve probably heard of the Instant Pot ¯\_(ツ)_/¯


But these simple & easy to follow recipes work with any pressure cooker! All pressure cookers work on the same, simple principle: Steam pressure.

Within the sealed pot, the steam builds up therein to a very high pressure, which helps food cook much faster than other traditional methods, such as with crock pots and or ovens!


Looking for a delicious Fall recipe? Try this simple, gluten-free pumpkin bread. It comes together in just a few simple steps, and is the perfect holiday swap for your summer banana bread.

To acquire notified about new video uploads, subscribe to Well+excellent’s channel: https://www.youtube.com/c/Wellandgood

Mia Rigden teaches us her delicious, gluten-free pumpkin fast bread recipe. make this for a Thanksgiving side dish, the week’s breakfast, or a snack! Full recipe below 🙂 #glutenfreepumpkinbread #easypumpkinbreadrecipe #wellandgood

Follow Mia here: https://www.instagram.com/the_rasa_life

GLUTEN-FREE PUMPKIN BREAD

Ingredients
2 eggs
1.5 Cups pumpkin puree
¼ cup orange juice
1 tsp orange zest
1/4 cup olive oil + more for greasing edges of pan
½ cup coconut sugar
1 tsp vanilla
1.5 cups GF all purpose flour
¾ tsp salt
1 tsp baking powder
2 tsp cinnamon
¼ tsp cloves
¼ tsp ginger (freshly grated or ground)
1/3 cup raisins
1/3 cup walnuts, chopped

Directions
1. Preheat your oven to 350 degrees fahrenheit, line a 9inch loaf pan with parchment paper and grease the sides with olive oil.
2. In a medium sized mixing bowl, whisk together all eggs, pumpkin puree, orange juice, zest, olive oil, coconut sugar and vanilla.
3. In a separate bowl, mix together all remaining dry ingredients except the raisins and walnuts.
4. Whisk dry ingredients into wet and mix until fully combined.
5. Add raisins and walnuts.
6. Scrape dough into loaf pan, and bake for 45-50 minutes until browned on top.
7. Allow to cool before serving.

Note: this bread is sticky, so when testing for doneness, the cake tester might not come out totally clean. That’s okay! make sure it’s nicely browned on top and it will continue to set after you take it out of the oven.

Subscribe to Well+excellent’s channel for more great recipes: https://www.youtube.com/c/Wellandgood

Looking for more healthy and delicious recipes? Try these:
Sweet potato tart: https://www.youtube.com/watch?v=vbLF2_enEMc
Banancake: https://www.youtube.com/watch?v=xyU79k3V3KU
Peanut butter bon bons: https://www.youtube.com/watch?v=6bAzoMCZmBo

About Well+excellent:
Well+excellent believes that wellness and health should be attainable for all—and recognizes the many barriers that prevent that from becoming a reality. Sitting at the cross-section of trends, service, and evidence-based journalism, we work to inform, empower, and educate communities and individuals when it comes to fitness, mental health, beauty, food, relationships, finance, and all other ways your day-to-day impacts your ability to live well, while working to challenge the systems that could hold you (or others) back. Your well-being is a birthright. Wellness is how you acquire there.

You can find Well+excellent here:
Site 🖥️: https://www.wellandgood.com
Instagram 📸: https://www.instagram.com/iamwellandgood
Facebook 👍: https://www.facebook.com/iamwellandgood
Twitter 🐤: https://twitter.com/iamwellandgood
Pinterest 📌: https://www.pinterest.com/iamwellandgood

For the BEST BBQ recipes & how-to videos, click here!

0 replies

Leave a Reply

Want to join the discussion?
Feel free to contribute!

Leave a Reply

Your email address will not be published. Required fields are marked *