Green Chile Crack Chicken (Instant Pot)- New Mexican Recipe

You’ve probably heard of the Instant Pot ¯\_(ツ)_/¯

But these simple & easy to follow recipes work with any pressure cooker! All pressure cookers work on the same, simple principle: Steam pressure.

Within the sealed pot, the steam builds up therein to a very high pressure, which helps food cook much faster than other traditional methods, such as with crock pots and or ovens!

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8 slices cooked bacon
2 pounds boneless chicken breast
1 packet Green Chile ranch seasoning
8 oz cream cheese
1/2 cup water
1 cup cheddar cheese

put chicken and cream cheese in the IP.
Sprinkle the packet of ranch seasoning over the top.
Add half cup water.
put your IP on Manual high pressure for 15 minutes. do a fast release.
Remove chicken only and shred I used my kitchen aid to shred my chicken.
Keep your IP on low Add chicken back in. Add cheese and stir. Stir in bacon and enjoy.
Directions for slow cooker: put chicken cream cheese and GC ranch seasonings in crock pot cook on low for 6 hours. Remove chicken and shred. put back in the pot
and stir in bacon. bacon and enjoy

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