You’ve probably heard of theInstant Pot ¯\_(ツ)_/¯
But these simple & easy to follow recipes work with any pressure cooker! All pressure cookers work on the same, simple principle: Steam pressure.
Within the sealed pot, the steam builds up therein to a very high pressure, which helps food cook much faster than other traditional methods, such as with crock pots and or ovens!
The sweetness I’m making today is completely guilt-free! There is no gluten in it, eggs are banned from this recipe, and sugar, haha, sugar is in another galaxy! A complete, divinely sweet, yet healthy package!
The RECIPE is here:
About Pastry Maestra
I’m Pastry Chef Tereza Alabanda, AKA Pastry Maestra, and my mission is to bring sweetness to everybody because – SWEETNESS IS HAPPINESS! I believe that baking should always be fun, interesting, and simple to do! Because of that, I will reveal to you every secret of my trade and teach you how to make sweetness love a pro! So, check my site where you will find an abundance of information, pictures and recipes, and watch my simple-to-follow videos here on YouTube!
Don’t forget to subscribe to my site, so I can send you a copy of my FREE 365 pages e-book “The Pastry Chef”, and also subscribe to my YouTube channel (& Hit The Notification Bell) so you’ll be the first to know when I post a new video! Thanks for watching!
SUBSCRIBE and download my 365 pages FREE e-book “The Pastry Chef”
SUBSCRIBE to my YouTube channel & Hit The Notification Bell For New Videos!
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Visit my site: https://pastrymaestra.com
Original music composed, recorded and produced by Tereza Alabanda, the Pastry Maestra.
#pastrymaestra #pastrytutorial #blueberrycheesecake