HASSELBACK POTATO / INSTANT POT DUO CRISP+ AIR FRYER / stay home #WITH ME / A GREAT POTATO RECIPE



You’ve probably heard of the Instant Pot ¯\_(ツ)_/¯


But these simple & easy to follow recipes work with any pressure cooker! All pressure cookers work on the same, simple principle: Steam pressure.

Within the sealed pot, the steam builds up therein to a very high pressure, which helps food cook much faster than other traditional methods, such as with crock pots and or ovens!


HASSELBACK POTATO RECIPE, IF YOU HAVE NEVER HAD A HASSELBACK POTATO YOU MUSTTRY THIS AT LEAST ONE TIME

HASSELBECK POTATO SLICING RACK – https://amzn.to/2ASNUEV

BADIA COMPLETE SEASONING – https://amzn.to/3gjwOQT

EVO OIL SPRAYER – https://amzn.to/2X1A63P

INSTANT POT NON STICK INNER POT – https://amzn.to/36p41WG

ROSEMARY GARLIC SEASONING – https://amzn.to/36skb1m

INSTANT POT DUO CRISP + AIR FRYER – https://amzn.to/3giOX1k

AMAZON PRIME – https://amzn.to/3d0Ecia

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I HAD 2 MEDIUM SIZED POTATOES

SLICED THEM IN THE HASSELBACK POTATO SLICING RACK

SPRAYED THEM WITH OLIVE AND SEASONED THEM TO TASTE ( I USED COMPLETE SEASONING AND ROSEMARY GARLIC SEASONING )

put THE POTATOES IN THE INSTANT POT DUO CRISP + AIR FRYER AND SET AT 375 DEGREES AND 34 MINUTES ( IF YOU love A SFOTER POTATO COOK FOR 40 MINUETS )

OCCASIONALLY BASTE WITH BUTTER ( I THANK I DID MINE 5 TIMES ) TAKE OUT OF THE POT AND ENJOY

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