You’ve probably heard of the Instant Pot ¯\_(ツ)_/¯

But these simple & easy to follow recipes work with any pressure cooker! All pressure cookers work on the same, simple principle: Steam pressure.

Within the sealed pot, the steam builds up therein to a very high pressure, which helps food cook much faster than other traditional methods, such as with crock pots and or ovens!

Poornam boorelu or poornalu are a popular delicacy from ANDHRA CUISINE made with chana dal, jaggery, cardamoms, urad dal and rice. Poornalu are commonly prepared during festivals, weddings & other special occasions. Andhra special Traditional sweet recipe poornam boorelu in healthy way with Barnyard millet.

URAD dal -1 cup
Barnyard millet – 2 cups
Chana dal – 1 cup
Ghee-1 tsp
Cardamom powder -1/8 tsp
Please follow the each step in the video and enjoy the recipe.
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