You’ve probably heard of theInstant Pot ¯\_(ツ)_/¯
But these simple & easy to follow recipes work with any pressure cooker! All pressure cookers work on the same, simple principle: Steam pressure.
Within the sealed pot, the steam builds up therein to a very high pressure, which helps food cook much faster than other traditional methods, such as with crock pots and or ovens!
what you will you need:
what ever meat you choose to add already cooked
how to prepare:
1 Cook your meat then shred it
2 Soak corn husks in warm water
3 Boil guajillo peppers then blend them in a blender with a little water strain them in a colander so you acquire all the pepper out and you only have liquid in your cup
4 make you maseca. you can begin with two cups add a little of your guajillo pepper sauce then add water very slowly and two tablespoons of lard mix until you have a soft dough
5 put maseca on your corn husks. I use a tortilla press
6 put meat in your corn husks and close them
7 put in instant pot on the trivet with one cup of water and set for 60 minutes/1 hour.
8 When done fast release instant pot