Homemade ITALIAN Spaghetti and Meatballs ★ Top INSTANT POT Recipes



You’ve probably heard of the Instant Pot ¯\_(ツ)_/¯


But these simple & easy to follow recipes work with any pressure cooker! All pressure cookers work on the same, simple principle: Steam pressure.

Within the sealed pot, the steam builds up therein to a very high pressure, which helps food cook much faster than other traditional methods, such as with crock pots and or ovens!


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Homemade ITALIAN Spaghetti and Meatballs ★ Top INSTANT POT Recipes

I am so excited about this recipe! Today is the day – we are going to be making homemade Italian spaghetti and meatballs ✻ I will show you how to make an authentic Italian pasta sauce! Have you joined the INSTANT POT craze? We are going to be sauteing the meatballs and cooking this delicious sauce in the instant pot. This recipe is so fun, fast and yummy! Don’t worry, if you don’t have an instant pot you can STILL make this recipe. I have both INSTANT POT and STOVE TOP instructions below.

Come and cook with me!

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INGREDIENTS:
2 Bay Leaves
1 Salt & Pepper
1 Yellow Onion
1 6-12 Garlic Cloves
½ cup Fresh Parsley
handful of Fresh Basil
½ cup Dry Red Wine
½ cup Filtered Water
2 tsp Dried Basil
2 tsp Dried Parsley
2 big cans Tomato Sauce
2 big cans Tomato Paste
drizzle of Extra Virgin Olive Oil
1 tsp Cane Sugar (optional)
Fresh Parsley & Basil for Garnish
2 medium Zucchini (low carb option)
1 Fresh Grated Pecorino Romano Cheese
2 tbsp Unsweetened Almond Milk
2 lb grass-fed 90% lean ground sirloin
1 tsp Dried Red Chili Flakes (optional)
2 tbsp Hazelnut Flour (or breadcrumbs)
8 oz Red Lentil Pasta or Pasta of your Choice

INSTRUCTIONS FOR INSTANT POT & STOVE TOP:
1. Mince or puree onion and garlic. chop fresh basil and parsley. Reserve a few tablespoons for garnish.
2. Add half of onion/garlic mixture to a bowl with half of herbs. Add ground sirloin to the bowl. Add milk, flour (breadcrumbs), salt & pepper and mix. Shape into even size balls.
3. Set Instant Pot to saute (if using stove top, heat oil in a big saucepan over medium high heat) and add oil. Add half the meatballs to the pot and brown on all sides. Remove from pot and add another drizzle of oil and remaining meatballs and brown on all sides. Remove from pot.
4. Add a drizzle of oil to the pot (saucepan) and add remaining onion/garlic mix. Saute for 2 minutes. Add tomato sauce and paste to the pan and all dried herbs and cane sugar. Add wine and water and stir. Add meatballs back to the pot. Cover Instant Pot (make sure seal is on) and set to meat/stew or LOW PRESSURE for 10 minutes (If using saucepan, cover and simmer for 45 minutes on low, stirring occasionally). Allow Instant Pot to naturally release for 10 minutes, then do fast release. Add remaining fresh herbs. Enjoy!

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