You’ve probably heard of theInstant Pot ¯\_(ツ)_/¯
But these simple & easy to follow recipes work with any pressure cooker! All pressure cookers work on the same, simple principle: Steam pressure.
Within the sealed pot, the steam builds up therein to a very high pressure, which helps food cook much faster than other traditional methods, such as with crock pots and or ovens!
Remember Sloppy Joes? How about making some PORK SLOPPY JOES fast and simple in an INSTANT POT now? This HOT PULLED BBQ PORK can be frozen for you to enjoy leftovers next week. With few ingredients and pork filet. They take 30 minutes to cook in an instapot or pressure cooker. The sauce is finger-licking excellent and made with fig balsamic, ginger, roasted bell pepper ketchup, and coconut sugar. incredible, new, best ever Pulled Pork. Serve it as you wish, with a burger bun, sandwich bread, or sourdough! Serve it with chef Pachi’s never gain weight SLAW!
#sloppyjoes #pulledpork #bbqpork
1 1/2 pounds pork filet or other lean pork meat
3 tablespoons of Greek Yogurt
1 clove garlic
1 teaspoon of bbq spices
1/4 cup Fig balsamic (Chef Pachi’s has a video on how to make it)
2 Garlic cloves
2 tablespoons of grated Ginger (2-inch piece of ginger)
2 Rosemary sprigs
1/4 cup bell pepper ketchup (Chef Pachi’s Recipe)
1/4 cup water
2 tablespoons coconut sugar or brown sugar
by Chef Pachi Gallo | Chef Pachi | Pachi.com
NEW Website: https://pachifit.com/en/
Website – Colombian Food: http://pachi.com/
Web to learn: https://metabolize-it.com/
Recipes to Lose weight: https://metabolize-it.com/recipes/