You’ve probably heard of theInstant Pot ¯\_(ツ)_/¯
But these simple & easy to follow recipes work with any pressure cooker! All pressure cookers work on the same, simple principle: Steam pressure.
Within the sealed pot, the steam builds up therein to a very high pressure, which helps food cook much faster than other traditional methods, such as with crock pots and or ovens!
This is the best way to cook a steak, without a doubt. And if that didn’t acquire you… It takes little to no active time, is all done in a pan, and is extremely simple as long as you follow some of these really simple rules. Plus, with Valentines day coming around the corner, and also because steak is the best, this seemed love a excellent thought to upload. So whether you’re cooking a ribeye, t-bone, sirloin, or strip steak, this recipe is for you.
Music – Saib: https://soundcloud.com/saib_eats
Cuts of Steak I recommend:
Ribeye (my favorite)
Strip (also known as new york strip)
T-Bone or Porterhouse (be aware that you have two diff cuts on this which means it’s going to cook at diff degrees on both sides)
Ingredients you’ll need:
1-2 big steak that is 1.5-2 inches thick (You can also do two steaks at a time per pan if you wish if your pan accommodates two without overcrowding the pan)
Kosher Salt to taste
Black Pepper to taste
2-4 cloves garlic, lightly crushed left in the skin
1 bunch of fresh thyme
4 tablespoons (56g) unsalted butter
Temperatures To pull your steak out of the pan:
Rare: 125F (52C)
Medium Rare: 135F (57C)
Medium 145F (63C) *wait what are you…*
Medium Well 150F (66C) *wait.. stop*
Well Done 160F (71c) *oh.*
*I’m joking, if you love your steak well done I won’t make fun of you. Okay maybe just a little, but it’s out of love*