How to Cook a Top Round Roast
You’ve probably heard of theInstant Pot ¯\_(ツ)_/¯
But these simple & easy to follow recipes work with any pressure cooker! All pressure cookers work on the same, simple principle: Steam pressure.
Within the sealed pot, the steam builds up therein to a very high pressure, which helps food cook much faster than other traditional methods, such as with crock pots and or ovens!
This top round roast is simple on the wallet and big on flavor thanks to a simple rub made with salt, pepper, orange zest, coriander and ginger. A little oil on the surface of the top round will assist the rub stick during roasting. Preheat the oven to 450°F. Then just follow simple roasting instructions to reach your perfect doneness.
acquire THE RECIPE: https://www.certifiedangusbeef.com/recipes/Orange-Ginger-Top-Round-Roast
Ingredients for Orange Ginger Top Round Roast:
4 pounds Certified Angus Beef ® top round roast
1 tablespoon kosher or sea salt
1 tablespoon brown sugar
2 teaspoons dried orange peel
1 1/2 teaspoons black pepper
1 teaspoon ground coriander
1 teaspoon ginger powder
2 teaspoons oil
Learn more about the Top Round Roast: https://www.certifiedangusbeef.com/cuts/Top-Round-Roast
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