How to Cook Chinese Sausage – Two Popular Chinese Recipes || Cuckoo 8 in 1 Multi Pressure Cooker

You’ve probably heard of the Instant Pot ¯\_(ツ)_/¯

But these simple & easy to follow recipes work with any pressure cooker! All pressure cookers work on the same, simple principle: Steam pressure.

Within the sealed pot, the steam builds up therein to a very high pressure, which helps food cook much faster than other traditional methods, such as with crock pots and or ovens!

What is Chinese sausage (lap cheong): https://www.iceorrice.com/what-is-chinese-sausage/

Chinese sausage pineapple, and egg fried rice: https://www.iceorrice.com/chinese-sausage-egg-fried-rice/

Chinese clay pot rice in pressure cooker/rice cooker (shiitake mushrooms & Chinese sausage over steamed rice):
https://www.iceorrice.com/cantonese-clay-pot-rice-pressure-cooker-rice-cooker/

— affiliate link —
Cuckoo 8 in 1 Multi Pressure Cooker [CMC-QSB501S]: http://amzn.to/2BOTbIE
To learn more about Cuckoo Pressure Cooker:
Website https://cuckoomulticooker.com/
Instagram @cuckoomulticooker
Pinterest @cuckooamerica
Facebook https://www.facebook.com/america.cuckoo.7

If you ask me what ingredients are always in my fridge, Chinese sausage (lap cheong) is one of them! There are many types of sausages across China. The most well-known sausage is the Cantonese style which has over 50% market share in China. The Cantonese style sausage is commonly made with fresh pork meat and fat, chopped or ground, preserved with salt, soy sauce, sugar, and alcohol in an animal casing, and dried in the sun. It’s usually uncooked and can last about 3 months in the refrigerator.

For the BEST BBQ recipes & how-to videos, click here!