How to Go Vegan: First 3 Meals

You’ve probably heard of the Instant Pot ¯\_(ツ)_/¯

But these simple & easy to follow recipes work with any pressure cooker! All pressure cookers work on the same, simple principle: Steam pressure.

Within the sealed pot, the steam builds up therein to a very high pressure, which helps food cook much faster than other traditional methods, such as with crock pots and or ovens!

A guide to your first day of vegan cooking using simple yet healthy recipes with widely available ingredients and some tips/hacks thrown in. *Not sponsored by Instant Pot lol
– Links and Sources – – @micthevegan
My Cookbook:
TIY Tiny House Channel:

Full Shopping/Ingredient List
Oatmeal or Cold Cereal:
3/4 cup of rolled or steel cut oats
1 1/2 cups water
(Alternative: 2 cups vegan boxed cereal of your choice with 1 cup plant-based milk)

Choose toppings:
1 tbsp ground flax
1 small apple
1 banana
1-2 big figs
1 tsp cinnamon
1/4 cup blueberries
1/2 almond milk

Roasted Potato Bowl:
3-4 potatoes (Small for average, big for 6 foot+ man)
1/2 can black beans
1.5 cups frozen mixed vegetables

Lazy Sauce Ideas:
– bbq sauce
– ketchup
– mustard
– hummus

Full Recipe for Cover Your A Bowl with Mr. Vegan:

simple Vegan Pasta
6 oz / 175g dry whole wheat pasta
4 cups water (1.5 cups for Instant Pot)

1/3 pack (3-4 oz or 100g) frozen or fresh spinach
1 cup frozen mixed veggies
1/2 – 3/4 cup marinara sauce (NOT VODKA SAUCE) For DIY, see this video:
1/4 cup water (for evaporation in pan)

Choice for Pasta Topping:
1/2 block (4 oz / 110g) tempeh OR tofu OR favorite mock meat
1 tbsp of maple syrup for glaze

Boost by Joakim Karud:

Just cool by WowaMusik:

For the BEST BBQ recipes & how-to videos, click here!

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