HOW TO make Air Fryer Potato Chips (BBQ Flavored) | Vegan & Plant Based Friendly

You’ve probably heard of the Instant Pot ¯\_(ツ)_/¯

But these simple & easy to follow recipes work with any pressure cooker! All pressure cookers work on the same, simple principle: Steam pressure.

Within the sealed pot, the steam builds up therein to a very high pressure, which helps food cook much faster than other traditional methods, such as with crock pots and or ovens!

How to make air fryer potato chips you may ask? Well in the air fryer. These are also vegan and plant based friendly!
As always thank you for watching.

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THE RECIPE:

Air Fryer Potato Chips (BBQ Flavored) | Vegan & Plant Based Friendly

Russet Potatoes: 2 ea
Smoked Paprika: 1 tbsp
Onion Powder: ½ tbsp
Garlic Powder: ½ tbsp
Chili Powder: 1 tbsp
Powdered Sugar: 1 tsp
White Pepper: 1 tsp
Oil: ¼ cup
Salt Kosher: to taste

– Thinly cut russet potatoes
– Soak sliced potatoes for 15min
– Drain and re soak potatoes for another 15min
– Add water and salt to pot, bring to a boil and simmer
– Drain sliced potatoes and add to simmering water for 2 min
– Remove potatoes and cool on sheet pan
– Drizzle potatoes with oil gently to coat
– Pre heat air fryer to 375 degrees
– Add half of sliced potatoes to air fryer basket and cook in air fryer for 15 – 30 min. shack basket every 5 – 6 min. (if cooking a lot of chips, you will need to cook in batches)
– In a small bowl add salt, paprika, onion, garlic, chili and powdered sugar and mix
– Toss finished chips with desired amount of seasoning
– Eat Well!

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