HOW TO make BBQ PULLED PORK IN INSTANT POT!

You’ve probably heard of the Instant Pot ¯\_(ツ)_/¯

But these simple & easy to follow recipes work with any pressure cooker! All pressure cookers work on the same, simple principle: Steam pressure.

Within the sealed pot, the steam builds up therein to a very high pressure, which helps food cook much faster than other traditional methods, such as with crock pots and or ovens!

HOW TO make BBQ PULLED PORK IN INSTANT POT! ~ In this video I will be showing you how to make Bbq Pulled Pork Sandwich. I hope you enjoy the video this how to/cooking video 🙂 Please share, love, comment, and subscribe. Thank you for all of your support!

Items used in video ~
Glass Bowls: https://amzn.to/30yAve3
Kitchen Utensils Set: https://amzn.to/32gySDT
Measuring Cups: https://amzn.to/2NxWH2G
Measuring Spoons/Cups: https://amzn.to/2G90DTD
Instant Pot: https://amzn.to/35Khzhc

Ingredients:
Brioche Buns
3-4 lbs Pork Shoulder
3 Tbsp Light Brown Sugar
2 Tsp Chili Powder
1 Tsp Cumin
2 Tsp Salt
1 Tsp Pepper
1 Tsp Onion Powder
1 Tsp Garlic Powder
1 Tsp Ground Mustard
1 Tsp Dried Oregano
1 Tsp Paprika
1/4 Tsp Cayenne Pepper
2 Tbsp Olive Oil
2 Cups Barbecue Sauce (Divided)
1 1/4 Cup Chicken Broth
1/3 Cup Apple Cider Vinegar
1 Tbsp Worcestershire Sauce
1 Tsp Liquid Smoke
Coleslaw:
16 oz Coleslaw Mix
1 Cup Mayo
3 Tbsp Sugar
1 Tbsp Lemon Juice
2 Tbsp Vinegar
2 Tbsp Dijon Mustard
1/2 Tsp Onion Powder
1/2 Tsp Pepper
3/4 Tsp Salt