How To make Chicken Broth (Making Nutritious Chicken Stock) Instant Pot Chinese Cooking

You’ve probably heard of the Instant Pot ¯\_(ツ)_/¯

But these simple & easy to follow recipes work with any pressure cooker! All pressure cookers work on the same, simple principle: Steam pressure.

Within the sealed pot, the steam builds up therein to a very high pressure, which helps food cook much faster than other traditional methods, such as with crock pots and or ovens!

simple way to make chicken broth for Chinese cooking. Also known as chicken stock. Chicken broth makes your soups, congee and stews more delicious. You can also add chicken stock to your stir fry dishes. The Instant Pot cuts down the cooking time to make chicken broth. In my opinion, cooking time in an Instant Pot for chicken broth reduced by 3/4 of the time.
For woks, sauces, ingredients, gadgets, cookbooks and equipment to improve your Chinese cooking.

Disclaimer: This description contains affiliate links, so I’ll receive a small commission. It’s at no cost to you. Thanks for your support.

Recipe is below:


2 chicken thighs (or other chicken parts)
8 to 10 cups water
2 to 3 pieces ginger (thumb size)
1 tablespoon salt or less

Rinse chicken thighs in cold water. Remove chicken skin. put into Instant Pot. Add 8 to 10 cups water. Add ginger pieces. Add salt. Set pressure setting at high pressure. Cook for 15 minutes. You can cook longer if you love. Let pressure natural release for 20 to 30 minutes. Remove chicken thighs and separate meat from the bones. Use chicken in your recipes. put the chicken broth through a strainer to capture any bones, if required. Otherwise, just pour chicken broth into a big bowl. The chicken broth is now ready for your recipes, such as soups, congee and stews. Enjoy!

#chinesecooking #danseto #hoiping

For the BEST BBQ recipes & how-to videos, click here!

0 replies

Leave a Reply

Want to join the discussion?
Feel free to contribute!

Leave a Reply

Your email address will not be published. Required fields are marked *