How to make Cinnamon Sweet Potato Bread (Gluten-Free)

You’ve probably heard of the Instant Pot ¯\_(ツ)_/¯

But these simple & easy to follow recipes work with any pressure cooker! All pressure cookers work on the same, simple principle: Steam pressure.

Within the sealed pot, the steam builds up therein to a very high pressure, which helps food cook much faster than other traditional methods, such as with crock pots and or ovens!

How to make Cinnamon Sweet Potato Bread (Gluten-Free)

This delicious yeast-free Sweet Potato Bread recipe is gluten-free and so delicious. You can serve it as an simple side dish or dessert.

Recipe Highlights:
Applesauce keeps the bread moist and reduces the amount of oil needed.
Sweet potatoes add a yummy flavor and extra nutrition and moisture. One cut of this bread has almost 10% of the RDA of vitamin A.
Cinnamon creates a warm spicy, flavor that is so warming and delicious.
Gluten-free flour makes this recipe 100% gluten-free.
You can easily substitute flax eggs to make this recipe vegan-friendly.

Here is the full printable recipe with nutritional information:

And, here’s the link to my recipe for making sweet potatoes in the Instant Pot:

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▶Disclaimer: I am not a medical doctor, a medical professional, a dietitian, or a nutritionist. All content found on the website, YouTube Channel, and related social media, including: text, images, videos, or other formats were created solely for informational purposes only. The content is not intended to be a substitute for professional medical advice, diagnosis, or treatment. Always seek the advice of your physician or other qualified healthcare provider with any questions you may have regarding a medical condition or proper nutritional advice. Never disregard professional medical advice or delay in seeking it because of something you have watched on this video or read on the corresponding website. Use caution when following the recipe in this video. The creator and publisher of this video will not be held responsible for any adverse effects that may arise from the use of this recipe and method or any other recipe and method on this channel and the corresponding website.

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