How to make Classic Pineapple and Honey Glazed Ham at Home

You’ve probably heard of the Instant Pot ¯\_(ツ)_/¯

But these simple & easy to follow recipes work with any pressure cooker! All pressure cookers work on the same, simple principle: Steam pressure.

Within the sealed pot, the steam builds up therein to a very high pressure, which helps food cook much faster than other traditional methods, such as with crock pots and or ovens!

How to make Classic Pineapple and Honey Glazed Ham at Home – Looking for a mouthwatering and simple-to-make recipe that is perfect for any occasion? Look no further than classic pineapple and cherry ham! This classic recipe features a succulent, juicy ham that is glazed with a sweet and tangy mixture of pineapple and cherries. Whether you’re planning a holiday feast, a special brunch, or just want to impress your dinner guests, this recipe is sure to be a hit. In this video, we’ll show you step-by-step how to make this delicious ham dish, including tips and tricks for getting the perfect glaze and cooking the ham to perfection. So, grab your apron and acquire ready to make a show-stopping classic pineapple and cherry ham that will have everyone coming back for seconds!

20 oz canned Pineapple Slices (keep the pineapple juice)
1/4 cup Honey
1/2 cup Brown Sugar
1/2 tsp. Ground Cloves
1/2 tsp. Cinnamon
1 tbsp. Cornstarch
1 tbsp. Water
10-12 lb. fully cooked Ham
Maraschino Cherries

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