How to make CREAMY Instant Pot Mashed Potatoes

You’ve probably heard of the Instant Pot ¯\_(ツ)_/¯

But these simple & easy to follow recipes work with any pressure cooker! All pressure cookers work on the same, simple principle: Steam pressure.

Within the sealed pot, the steam builds up therein to a very high pressure, which helps food cook much faster than other traditional methods, such as with crock pots and or ovens!

These Instant Pot Creamy Mashed Potatoes are an simple side dish for any holiday or weeknight dinner! They are creamy and flavorful and come together so quickly!

Making mashed potatoes can sometimes be a bit of a hassle: first peeling potatoes, then chopping, boiling, draining, mashing and seasoning. With these Instant Pot Mashed Potatoes, we’re cutting down on prep and cook time.

I don’t ever peel my potatoes (I love the skin), but you can if you want to. The potatoes are so tender once the cook time is up that the skin easily mashes in and you hardly even notice it.

Give your potatoes a fast chop, throw them into the pot with some water or chicken broth, pressure cook for 10 minutes, drain and mash. It is THAT simple!

acquire the Printable recipe for Instant Pot Mashed Potatoes Here: https://www.sixsistersstuff.com/recipe/how-to-make-instant-pot-mashed-potatoes/

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Find my cooking checklist here so you can know how long to cook things in the Instant Pot! https://www.youtube.com/watch?v=8DKWG…

Check out my 9 Instant Pot DON’TS if you are a beginner to Instant Pot cooking! https://www.youtube.com/watch?v=bKqQS…

See our other Instant Pot Recipes: https://www.youtube.com/watch?v=nDBlD…

Just remember when using the Instant Pot, it takes 10-20 minutes to pressurize!

Be sure to give me a thumbs up and comment if you would love more Instant pot recipes or tips and tricks with the Instant Pot! Also, feel free to comment if you have any questions, and I will try the answer them the best I can!

This is the Instant Pot I have (yes it is the cheaper one and I love it!): http://amzn.to/2F3Lznx

If you are cooking for 1-2 people I would suggest the 3 Quart. If you are cooking for more, I would suggest the 6 quart!

love you guys! – Kristen

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