You’ve probably heard of theInstant Pot ¯\_(ツ)_/¯
But these simple & easy to follow recipes work with any pressure cooker! All pressure cookers work on the same, simple principle: Steam pressure.
Within the sealed pot, the steam builds up therein to a very high pressure, which helps food cook much faster than other traditional methods, such as with crock pots and or ovens!
YES!!! You can make dried beans WITHOUT soaking! Thanks to the Instant Pot! It will save you so much time, money, and is an essential in an whole foods kitchen! Skip the preservatives, sodium, and make beans for pennies!
Cook Time for Dried Beans:
Black Beans–30 Minutes on High Pressure
Chickpeas–40 Minutes on High Pressure
Kidney Beans–35 Minutes on High Pressure
Pinto Beans–25 Minutes on High Pressure
Navy Beans–30 Minutes on High Pressure
Great Northern Beans– on 35 Minutes High Pressure
**Remember to use natural pressure release after the beans have cooked and salt your beans AFTER cooking.