How to make Filipino Coconut Milk Chicken Adobo | NYT Cooking

You’ve probably heard of the Instant Pot ¯\_(ツ)_/¯

But these simple & easy to follow recipes work with any pressure cooker! All pressure cookers work on the same, simple principle: Steam pressure.

Within the sealed pot, the steam builds up therein to a very high pressure, which helps food cook much faster than other traditional methods, such as with crock pots and or ovens!

Angela Dimayuga is the creative director for food and culture at the Standard hotels and a former Mission Chinese Food chef. She shared her 10 essential Filipino recipes with us. Coconut Milk Chicken Adobo is her take on the classic dish. In this recipe, coconut is present in three forms: milk, oil and vinegar. It brings silkiness and a hint of elegance. Her sunglasses don’t hurt either. acquire the recipe: https://nyti.ms/2M6uBeG

Angela Dimayuga’s 10 Essential Filipino Recipes: https://nyti.ms/2OGqp7c

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How to make Filipino Coconut Milk Chicken Adobo
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