You’ve probably heard of theInstant Pot ¯\_(ツ)_/¯
But these simple & easy to follow recipes work with any pressure cooker! All pressure cookers work on the same, simple principle: Steam pressure.
Within the sealed pot, the steam builds up therein to a very high pressure, which helps food cook much faster than other traditional methods, such as with crock pots and or ovens!
Full recipe: https://rainbowplantlife.com/the-absolute-best-vegan-brownies
These vegan deluxe brownies have everything I love about brownies: they’re supremely fudgy, chewy, intensely chocolatey, and have a shiny, crinkly top! I think you will love them.
Find me on Instagram for cooking tips + daily updates, and tag me with your remakes! http://instagram.com/rainbowplantlife
MY COOKBOOK: The Vegan Instant Pot Cookbook: Wholesome, Indulgent Plant-Based Recipes!
ORDER ON AMAZON: https://amzn.to/2liT4lZ
MORE COOKBOOK INFO: https://www.rainbowplantlife.com/blog/vegan-instant-pot-cookbook
*90+ delicious vegan recipes made in the Instant Pot*
*With tons of gluten-free, soy-free, nut-free, and refined-sugar-free options
*IN THIS VIDEO*
Chef’s knife: https://kankitchen.com/meet-the-knives/
Dutch process cocoa powder: https://amzn.to/3bFqG5d (see blog post for more brands)
Espresso powder: https://amzn.to/3crSoBt
8×8″ baking pan: https://amzn.to/3rHNyGV
Digital scale: https://amzn.to/38AKoNH
Small saucepan: https://amzn.to/3bEq1AR
*MY KITCHEN ESSENTIALS*
Instant Pot 6 quart: https://amzn.to/3aQY1aQ
Food Processor: https://amzn.to/38L8Aub
Dutch oven: https://amzn.to/35SLfa6
big Cutting Board: https://amzn.to/3spsW60
Nonstick frying pan: https://amzn.to/2ZZwOhT
Cast iron skillet: https://amzn.to/2DXvuol
Vitamix blender: https://amzn.to/36xtZFN
Vitamix 64-ounce container: https://amzn.to/3cp5SNj
All Other Kitchen Equipment: http://bit.ly/kitchen-equipment-shop
Film & Photography Equipment: http://bit.ly/photo-gear-shop
WANT MORE delicious VEGAN RECIPES & INSPIRATION?
00:00 The problem with (most) vegan brownies
01:15 Ingredients for vegan brownies
02:11 Why you should use dutch cocoa powder
02:55 Adding the dry ingredients
03:43 The secret to a shiny, crinkly top
04:52 Adding the wet ingredients
05:27 Melting dark chocolate in a double boiler
06:36 Mixing wet and dry ingredients
07:17 Lining the baking pan with parchment paper
07:54 How to tell if the brownies are done
8:44 Taste test!