You’ve probably heard of theInstant Pot ¯\_(ツ)_/¯
But these simple & easy to follow recipes work with any pressure cooker! All pressure cookers work on the same, simple principle: Steam pressure.
Within the sealed pot, the steam builds up therein to a very high pressure, which helps food cook much faster than other traditional methods, such as with crock pots and or ovens!
Learn how to make healthier, juicier, flavor-packed rice pilaf – beef plov. It’s an instant pot recipe so it’s fast and simple and the beef is melt in your mouth tender. This Instant Pot Rice is a KEEPER!
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
This is The Instant Pot I Use (affiliate links): https://amzn.to/2GhwS1A
🖨PRINT THIS RECIPE: https://natashaskitchen.com/instant-pot-rice-recipe-beef-plov/
INGREDIENTS FOR Instant Pot Beef Plov:
►1 lb beef chuck or beef stew meat, cut into 3/4″ pieces
►4 Tbsp olive oil
►4 Tbsp butter
►1 big onion, chopped
►3 big carrots, thickly julienned
►2 1/2 cups brown rice (500 grams), rinsed and drained
►3 cups (720 ml) very warm water
►1 Tbsp salt
►1/2 tsp black pepper
►1/2 tsp ground cumin
►1/2 tsp ground paprika
►1/2 tsp ground coriander
►1 whole head garlic, unpeeled, cut in half crosswise.
NATASHA’S KITCHEN AMAZON AFFILIATE SHOP (kitchen essentials we use, gear we film with and more) – https://www.amazon.com/shop/natashaskitchen
Thanks for watching!!
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Meridian, ID 83680
#natashaskitchen #instant pot #beef