How to make Italian Pasta Salad | The Stay At Home Chef

You’ve probably heard of the Instant Pot ¯\_(ツ)_/¯

But these simple & easy to follow recipes work with any pressure cooker! All pressure cookers work on the same, simple principle: Steam pressure.

Within the sealed pot, the steam builds up therein to a very high pressure, which helps food cook much faster than other traditional methods, such as with crock pots and or ovens!

Classic cold Italian Pasta Salad with a homemade Italian dressing is the perfect potluck or summer side dish. It’s simple to make and everyone always loves it!
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• 1 pound rotini pasta
• 1 pint cherry tomatoes, halved
• 8 ounces fresh mini mozzarella cheese balls, halved
• 1/2 – 1 cup sliced olives
• 1 cup mini pepperonis
• 1/2 cup pepperonicinis, roughly chopped
• 1/2 red onion, chopped

• 1/2 cup extra-virgin olive oil
• 1/4 cup red wine vinegar
• 1 teaspoon lemon juice
• 2 teaspoons Italian seasoning
• 1 teaspoon sugar
• 1/2 teaspoon garlic powder
• Pinch of red pepper flakes


00:41 – Hack to easily cut cherry tomatoes
01:27 – How to make homemade Italian dressing

1️⃣ 00:18 – Cook pasta according to package directions. Drain and rinse with cold water until pasta is cooled.

2️⃣ 01:27 – In a big mixing bowl, make your dressing by whisking together olive oil, vinegar, lemon juice, Italian seasoning, sugar, garlic powder, and red pepper flakes.

3️⃣ 02:08 – Add cooked pasta in with the Italian dressing. Toss with tomatoes, mozzarella, olives, mini pepperonis, pepperoncinis and onion.

4️⃣ 03:02 – Cover bowl with plastic wrap and refrigerate for 1 hour before serving.


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