How to make pumpkin pie pudding in the instant pot

You’ve probably heard of the Instant Pot ¯\_(ツ)_/¯

But these simple & easy to follow recipes work with any pressure cooker! All pressure cookers work on the same, simple principle: Steam pressure.

Within the sealed pot, the steam builds up therein to a very high pressure, which helps food cook much faster than other traditional methods, such as with crock pots and or ovens!

Ok the first time I tried this it didn’t come out so I redid it over and you need to put IN A BOWL AND MIX FIRST… I DID it over came out GREAT…
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This is a crust less and makes a great dessert in the instant pot..
low carb pumpkin dessert…
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Ingredients
2 eggs
1/2 cup heavy whipping cream…
3/4 cup sweeter your choice NO HONEY…
15 oz can pumpkin
1 tsp pumpkin pie spice
1 tsp vanilla_
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MIX IN A BOWL FIRST
Then put in a baking dish for the instant pot
Set Instant pot to Manuel 20 minutes
then natural release 10 minutes
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ONCE DONE put IN THE FRIDGE 6-8 HOURS
Serving with a whipped topping or cool whip
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LINK FOR PUMPKIN PIE SPICE MIX
https://www.youtube.com/watch?v=29FfVQCfNiQ

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