How to make Roasted Rosemary Red Potatoes in an Instant Pot! An simple, Healthy Recipe!



You’ve probably heard of the Instant Pot ¯\_(ツ)_/¯


But these simple & easy to follow recipes work with any pressure cooker! All pressure cookers work on the same, simple principle: Steam pressure.

Within the sealed pot, the steam builds up therein to a very high pressure, which helps food cook much faster than other traditional methods, such as with crock pots and or ovens!


Looking for new, simple Instant Pot recipes? make these tasty Roasted Rosemary Red Potatoes in your Instant Pot! It’s a perfect potato side dish for your next meal! In this cooking video Karen Breyer will show you step-by-step how to make this simple, healthy Instant Pot Roasted Rosemary Red Potatoes recipe.

If you are trying to learn how to use an Instant Pot, this Roasted Rosemary Red Potato recipe is a perfect one to try. Everyone will love this delicious, healthy potato recipe and it is so simple to make. Watch this cooking video and for dinner tonight, make this tasty Roasted Rosemary Red Potato recipe in your Instant Pot!

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PRINT RECIPE for Instant Pot Roasted Rosemary Red Potatoes:
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RECIPE: Instant Pot Roasted Rosemary Red Potatoes

INGREDIENTS:
1 pound (3 – 4 medium) red potatoes
1 tablespoon butter
1 teaspoon rosemary, dried
¼ teaspoon (or to taste) Kosher salt
¼ teaspoon (or to taste) pepper, fresh ground
¾ cup water

INSTRUCTIONS:
1: cut potatoes into equal-sized wedges (about 8 wedges per medium-sized potato).
2: Press Sauté to preheat the cooker.
3: When the word “Hot” appears, add the butter.
4:When the butter has melted add the potatoes, rosemary, salt and pepper. Stir to evenly coat the potatoes with butter.
5: Cook with the lid off. Stir occasionally until the potatoes are browned on most sides (about 10 minutes).
6: Add the water. Close and lock the lid. Set the valve to “Sealing”.
7: Press Cancel, then select “Manuel” and set the time to 3 minutes.
8: When the cooking time is up, turn the valve to “Venting” to release the pressure.
9: When the small metal float is down in the lid, press “Cancel” and remove the lid.
10: put the potatoes on a platter and serve. Add more butter, salt and pepper to taste.

NOTES:
cut the potatoes in equal-sized wedges to ensure even cooking.
You may want to use a wooden spoon to turn the valve to venting to avoid contact with the hot steam.

If you liked this delicious recipe, you may also love these simple, healthy recipes:

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Watch this cooking video:
How to make Roasted Rosemary Red Potatoes in an Instant Pot!

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