How to make SCALLOP PASTA love an Italian

You’ve probably heard of the Instant Pot ¯\_(ツ)_/¯

But these simple & easy to follow recipes work with any pressure cooker! All pressure cookers work on the same, simple principle: Steam pressure.

Within the sealed pot, the steam builds up therein to a very high pressure, which helps food cook much faster than other traditional methods, such as with crock pots and or ovens!

Scallop Pasta has just a few ingredients but once mixed together they are simply the perfect pairing – imagine it: cherry tomatoes, parsley, lemon zest, garlic and chilli, then add the hero of the dish, fresh scallops, lightly seared and bursting with flavour. If you’re unsure where to begin with cooking seafood, this is the ideal dish – super simple but exploding with aromas of the mediterranean. Y-U-M.

💯 Follow this link to read and print the written recipe:

#scalloppasta #pastawithscallops #scallopspasta

300g/10.5oz Fettuccelle/Spaghetti/Fettuccine Pasta
Fresh/Dry chilli
12 scallops (approc 6 pp)
2 garlic cloves
Cherry tomatoes
1 lemon
Fresh parsley (chopped)
Extra virgin olive oil (EVOO)
Salt & Pepper



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0:00 Introduction to Scallop Pasta
0:40 Welcome to Vincenzo’s Plate
1:05 Ingredients for Scallop Pasta
1:49 Scallop Pasta Sauce
6:30 How to Cook Pasta
7:42 Combine the Scallop Pasta Ingredients
8:37 Toss the Scallop Pasta and Serve
10:25 Time to Eat Scallop Pasta, E ora si Mangia


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🎬 #VincenzosPlate is a YouTube channel with a focus on cooking, determined to teach the world, one video recipe at a time that you don’t need to be a professional chef to impress friends, family and yourself with mouth-watering #ItalianFoodRecipes right out of your very own kitchen whilst having a laugh (and a glass of vino!).

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