How to make simple and simple EGG DROP SOUP Recipe using INSTANT POT

You’ve probably heard of the Instant Pot ¯\_(ツ)_/¯

But these simple & easy to follow recipes work with any pressure cooker! All pressure cookers work on the same, simple principle: Steam pressure.

Within the sealed pot, the steam builds up therein to a very high pressure, which helps food cook much faster than other traditional methods, such as with crock pots and or ovens!

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✿ About
Egg drop soup (Chinese: 蛋花湯) is a Chinese soup of wispy beaten eggs in chicken broth. Condiments such as black or white pepper, and finely chopped scallions and tofu are commonly added to the soup. In this recipe, I put onions, carrots, and crab sticks and finished with beaten eggs to the boiling broth. I used Instant Pot in this recipe but you can also use the regular pot to make this delicious soup that is perfect for the cold winter weather!

✿ Ingredients:
8 cups Water
2 and 1/2 tbsp Chicken Bouillon –
3 tbsp Cornstarch –
1/3 cup Onion (chopped) –
1/3 cup Carrots (chopped) –
5 pcs Crab Sticks –
2 stalks Green Onion –
3 pcs Egg (beaten) –
3 tsp Soy Sauce –
2 tsp Sesame Oil –
1 tsp White Pepper –

✿ Steps:

Note: Servings of my recipes are typically 5-6 family members.

#annshomecuisine #soup #instant pot

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