How to make Sugar-Free Mini Cheesecakes in an Instant Pot (Sweetened with Monk Fruit!)
You’ve probably heard of the
Instant Pot ¯\_(ツ)_/¯But these simple & easy to follow recipes work with any pressure cooker! All pressure cookers work on the same, simple principle: Steam pressure.
Within the sealed pot, the steam builds up therein to a very high pressure, which helps food cook much faster than other traditional methods, such as with crock pots and or ovens!
If you’re looking for a cheesecake to remember, look no further! Baking these mini cheesecakes in an Instant Pot not only makes it simple but also creates the traditional water bath it needs for a perfectly smooth texture without cracks. They’re everything you’d hope a cheesecake would be: creamy, luscious, smooth, and the perfect amount of sweet!
This simple sugar-free Instant Pot Cheesecake recipe makes three personal 8oz servings. Use this as your next go-to for sharing with guests, or enjoy the rest for later. Unlike conventional cheesecake recipes that contain sugar, this recipe uses our Monkfruit Sweetener, which means you can enjoy every bite without compromising your health goals. You read that right, you can have your (cheese)cake and eat it too.
Full Recipe – Sugar-Free Instant Pot Mini Cheesecake: http://bit.ly/InstantPotMiniCheesecakes
Lakanto Classic Sweetener: http://bit.ly/ClassicSweetener-Lakanto
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