How To make The BEST Corned Beef and Cabbage!! St Patrick’s Day Food

You’ve probably heard of the Instant Pot ¯\_(ツ)_/¯

But these simple & easy to follow recipes work with any pressure cooker! All pressure cookers work on the same, simple principle: Steam pressure.

Within the sealed pot, the steam builds up therein to a very high pressure, which helps food cook much faster than other traditional methods, such as with crock pots and or ovens!

St. Paddy’s Day is here again and the whole world will be eating one meal, corned beef and cabbage. do you want to eat what everyone else is eating or do you want to make it special? I thought so! That’s why we are showing you @CptnRon302 special recipe for Smoked Beer Braised Corned Beef and Cabbage today. This meal is elevated in so many ways that we lost count. I know this, this ain’t your grandma’s corned beef. First we smoked it on the big Green Egg, then braised it in Killian’s Irish Beer in a dutch oven. This has so much flavor that it will blow your mind. I mean how can you beat corned beef on a smoker?
#cornedbeef #biggreenegg #stpatricksday

Full RECIPE and blog here —

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Follow these links to find out more about the products we used here:

FOGO Super Premium Charcoal-

FOGO All Natural Fire Starters-


BBQ Prep Tub-

Orange Food Gloves-

Dutch Oven-

Leather Grill Gloves-

12″ Slicer Knife-

Tina Cannon European Blend Seasoning-

The ULTIMATE Grill Tongs-

7″ Santoku Chefs Knife-


00:00 Smoked and Braised Corned Beef and Cabbage
01:12 Corned Beef- flat or point?
01:40 Corned Beef Seasoning
02:15 Lighting Charcoal in a big Green Egg
02:55 Smoked Corned Beef
03:10 corned beef prep recap
04:25 beer braised
04:55 veggie prep
05:30 cabbage pro tip
06:40 do I need the seasoning packet that comes with corned beef
07:10 corned beef is served

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